Roberta Garibaldi is professor of Tourism Management. She is in the Board of Director of World Food Travel Association, in the Advisory Board del World Gastronomy Institute and of the Italian Society Tourism Science (SISTUR). She is also included in the Editorial Board of the scientific journals “Tourism Review” and “Indonesian Journal of Tourism and Leisure”.
She is member of the Association Internationale d‘Experts Scientifiques du Tourisme (AIEST), Association for Tourism and Leisure Education (ATLAS) and International Institute of Gastronomy, Culture, Art and Tourism (IGCAT).
She is currently president of the Italian Association of Gastronomy Tourism and author of the Report on Gastronomy Tourism in Italy.